"Summer's Here, I'm for that...."
~JT~
Well, me. Not so much. Summer has always been dead last on my favorite seasons list.
My Favorite Seasons List:
1. Autumn
2. Spring
3. Winter*
and
lagging
far
far
behind
the
others
is
4. Summer.
I suffer Summer.
Oh, I like that. That's exactly what I do, I suffer Summer.
How about you? Are you a fan of summer?
I'm not a fan of sweltering sun, sweat, stickiness, humidity.
But, this year I'm working through it. This year I'm changing my attitude.
This year, I'm going to have a Summer Theme. You know, like a party theme.
Come over to
my latest post at The City Farmgirl Blog at
http://www.maryjanesfarm.com/ where we're talking summer themes, summer music, summer flowers, summer everything.
This week at
Catching Pearls Blog it's
Summer Salads Week in honor of the coming of Summer.
Because.
While I don't like summer weather in the least,
I do LOVE AND ADORE summer food.
Like yummy corn salad.
So here's the recipe.
Rebekah's Summer Sensational Corn Salad
8 ears fresh yellow corn
1 red pepper, chopped
1 yellow pepper, chopped
1 onion, chopped fine
1/4 cup lime juice
1/4 cup olive oil
1/2 cup cilantro leaves, chopped
salt and pepper to taste
This recipe has two cooking secrets in it.
Let's start with
Secret Number One: microwaving corn on the cob. What a great method to cook corn. If you've never tried it, you've got to. The corn is always cooked just right, never tough. And the easy part is that you just leave the cobs in the husks. Put them in the microwave (I do no more than 4 at a time because my microwave is small). Cook on high TWO MINUTES PER EAR. You won't believe how easy it is to "shuck." The husk peels right off; I snap it off once it is at the bottom of the cob. And those pesky silks? They just fall away. No kidding.
So, using Secret Number One, cook the corn. Then husk it.
Okay, now you need to cut the corn from the cob.
Here's
Secret Number Two. Use the sharpest knife you can get. A sharp knife makes this easy. A not-so-sharp knife makes this a bear.
I used the Sharp Select Knife my mother-in-law recently gave me. (She is so thoughtful; whenever she comes to visit, she has her arms full with food and gifts and goodies. So sweet!) And wow. This knife is terrific. Perfect for the corn job!
(Using a VERY sharp knife this too is a breeze.)
Put in bowl and add the peppers and onion, salt and pepper.
Pour on both lime juice and olive oil. Mix well.
Add the cilantro and mix a bit more.
Serves about 10.
This saves for days in an air-tight container, so it's a great make ahead dish. It also travels well--great for summer picnics!
*Winter is 3rd because I live in Georgia; if I lived in real Winter**, it would move up to numbero uno on my list.
**IHEARTSNOW