Baked oatmeal. Who ever heard of such a thing?
Not me.
Now don't get me wrong. I am a fan of oatmeal. A big fan.
I grew up eating regular (boiled) oatmeal for breakfast on some cold winter school days when I was a kiddo.
Butter, milk, sugar. So good.
And I certainly enjoy those packets of flavored oatmeal you pop in the microwave.
I eat oatmeal for two reasons.
1. It is so very filling.
2. It is so very good for me.
But baked?
Never heard of such a thing.
Unless you're talking about baked oatmeal, ahem---cookies.
Now I happen to know a lot about
that kind of baked oatmeal.
I am an oatmeal cookie fan.
No doubt about it.
Actually, I am a cookie fan.
Never met one I didn't like.
My weakness for sure.
Anyway.
I tried a recipe for Baked Oatmeal.
And yumm-ooooooo.
Excellent.
Here's where I got the basic recipe.
Then I deviated a bit.
First, I halved it.
I doubled the sugar.
I didn't add the salt or the baking powder.
But I had heavy cream on hand from making the frosting for the
chocolate cupcakes I've mentioned now about a million times because they are that mentionable. So I used that.
And I'm here to tell you.
Baked Oatmeal is Berry, Berry Good.
Berry.
Especially with berries.
Whipped Cream on top really set it off.
The next day, I heated a slice in the microwave. I topped it with sliced bananas and blueberries, with a bit of vanilla yogurt. Totally yum.
I still had some leftovers, so the next day, I heated a slice in the microwave, topped with skim milk and bananas.
If I had even more leftovers, I would have tried it with maple syrup. Next time!
This is definitely Berry Good Baked Oatmeal.
Great way to start the day....
Excellent.
I really like the texture of it.
It's not soft and soupy like most oatmeal.
Baking it gives it character.
So here's my adaptation of the recipe.
Berry Good Baked Oatmeal
1/8 cup olive oil
1 egg, beaten
4 Tbsp. brown sugar (use less if you don't like your oatmeal sweet)
3/4 cup milk
1 1/2 cup old fashioned oatmeal
Mix everything together. Spread in a greased loaf pan. Cover and refrigerate overnight.
The next morning, preheat oven to 350 degrees.
Then bake 30 minutes. Serve warm.
Gonna make some more.....